Thursday, October 17th
Tracey Medeiros author of
the Vermont Farm Table Cookbook at Martin Memorial Hall

Come meet Tracey Medieros, freelance food writer, food stylist, recipe developer and tester. She writes a weekly food column for two Vermont newspapers and writes the Edible Farm column for Edible Green Mountains Magazine. Medeiros is also the author of Dishing Up Vermont. <br>

The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State retraces the winding back roads of Vermont to bring us personal stories and signature recipes of dozens of farmer, food producers, chefs and restaurateurs. <br>

Community members are trying their hand at recipes featured in the book for a tasting on this special night. If you would like to make a recipe from the Vermont Farm Table Cookbook, please contact Nancy or Lynn at 802-674-2863 or email Please join us on this special night! Bring a friend and bring a fork!  Martin Memorial Hall is located at 5259 Route 5 Ascutney, VT - just a few doors up the road from the library next to the church.

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